Fortunately, these logistic issues were not very common and someone would usually go and fix the shortage - but I am pretty sure that if some of us, who ended up doing things more often than others, would eventually grow frustrated without some kind of division of tasks and clear responsibilities. I was happy to do more because I stayed for a shorter time, in terms of supplying the space, but I could also see some people who also came for a brief moment felt not responsible for neither cooking nor water or dishwashing. Maybe it was a lack of communication.
I also think having a community manager would be very helpful - and I could always do it for our projects on site. This would make easier both logistics, by having someone to check on tasks and hurry up the slackers, but also to develop some program and build and eventful space. I think we did it very well with Matthias in Nepal - we organized plenty of various meetings in just 3 months, and created a pretty amazing network, in times when the internet was scarce and the country in pieces. I’d be happy to brainstorm and prepare another iteration of an OV keeping these ideas in mind and to adapt them to local reality - which needs to be carefully considered in case of countries with very different cultures, religions, and customs. It could have been an extremely enriching time if we, for example, managed to create more informal meetings and exchanges with the locals - for sure our residents from MENA region had a bit of an easier start, language-wise, but for me it’s a pity that the space is so isolated and I have to now catch up learning about Morrocco travelling on my own 
Ok, that’s off the food topic. Coming back to it - i think it would be great if we dedicate a big portion of our next festival to food talking, as Alex has already suggested.