Hi @UrbanFunghi, welcome to our small corner of the world 
I’m Noemi, one of the hosts for the session,
Curious: where are you based and do you already have a project to work with funghi?
Myself, I’ve become quite fond of funghi because I am running a project with funghi fermentation, and my partner has long been working with funghi as material for construction, design, and so on.
What would you like to discover at the session?
Feel free to also comment on other people’s remarks here and in 2 other conversations we are having:
- Event Invitation - Sustainable Agriculture and Food
- Local food will be priceless. How do we fight big agribusinesses and talk to farmers to produce in traditional ways? One of the points here is like you say, that grants go to bigger agri businesses!