I am a biotechnologiest .. And a co-founder of Konnabt .
I am interested in Agriculture and Biology , I have been working as a researcher in Finland about truffles which is a kind of edible fungus (Mushroom) . Truffles are a rare kind of Mushropm that could be used in food industries , Medical purpose like antioxidant and antibacterial, anti inflammatory agent . It served as a food in an expensive restaurants also .
My experience with Konnbat and Hydroponics as new technique for agriculture helped me a lot with my vision about sustainability and also with my masters research.
I am now doing my research on Microbiology and Hydroponics (soilless culture) to improve the quality of Agriculture products.