Welcome to Edgeryders, @Sonia! And congratulations for being the first official participant at our event!
I’m Noemi, one of the co-founders of Edgeryders and a Romanian living in Belgium. This is my story, in case you are interested… And recently I also started a food production project to support people to eat more high quality local food.
What would you most like to learn about at the event? Is Agrinatura doing alright in these pandemic times, or are you struggling with something? Many food projects are having a hard time, we hosted another food event a few weeks back and this is what some restaurateurs and caterers said, if you are interested to read.
P.S. If you prefer to write in Polish, you are more than welcome!