Are you, like us, concerned about the future of food?
What is your experience as a consumer or entrepreneur?
Join us to learn from personal experiences!
3 June 2020 at 17:30 CET (Brussels time)
Curated by: @yannick, founder of Fermenthings (Brussels), @noemi, co-founder of Edgeryders
How to register: Registration Page
Whare the session happens: we will send you the link to join the video session a few days before the event.
Also check out the session outline and ongoing discussion.