Transforming food systems in post-crisis Greece (Conversation with Pavlos Georgiadis, part one)

Make!

I have written to the maker from India, who told me that after the huge publicity they got last month (due to a short video going viral in social media) they could not start discussing a possible collaboration until October. One thing it that we cannot really wait, when there is such a huge demand/need already now. The most important, though, is that what we’re trying to set up here is a positive example of closing the production/consumption/(non) waste loop by connecting small local actors that represent the links of this chain. Hopefully this will inspire more communities to think likewise, so I would say that the focus is on process design rather than the final product.

Additionally, there is certainly extra (environmental) benefit from making the product locally, instead of transporting it from India. This would also require an import company, possibly also huge bureocracy from outside the EU. The whole idea of monitoring all the metrics involved can also be views as a social experiment, in our effort to better understand the lean economics of regenerative systems. These plate offer a pretty good use case, in my opinion.