Hey guys, sorry @alex_levene and Anique, I am juggling three big things at the same time.
I will be around 3 PM around Flagey and go shopping for the stuff. I will give Anique a call during the shopping so she feels assured Also, we have no news from @michael_dunn about the truffles, right? I would love to buy for a dessert as well if I knew what we do (otherwise, maybe the mousse?)
So I see Alex in a short while and hear Anique as well.
About the equipment, I talked with the chef who will cook for us tomorrow and who uses the space frequently and he says there is everything we need. So no worries we will also talk to him during his preparation for the lunch and if something is missing, I will get it.
@natalia_skoczylas No worries at all lovely and this sounds great. As for the dessert, I could make some raw vegan cookies easily but the ingredients may be a little pricey. See how you feel when you’re there but
Ingredients for 70 would be:
1.8kgs shredded coconut
850ml tahini (sesame seed butter)
850ml maple syrup (or agave nectar or honey if not vegan)
850ml coconut oil (
1 sml bottle pure vanilla extract
@natalia_skoczylas
I forgot to update the spreadsheet with the ingredients for this recipe. I have done now (see updated sheet), so I will need to find time tomorrow to go out and buy the missing stuff for this dish. Sorry, my mistake
Hi all. My sincerest apologies for being a bit quiet. I’ve just been in an induction and in meetings since Monday until last night 10:30 pm. I’m on a train on route to Brussels as I type this. Cant wait to meet you all and put some juicy train soaker elbow juice into cooking!!! Sounds disgusting by my intention is good.
Also, we have no news from @michael_dunn about the truffles, right? I would love to buy for a dessert as well if I knew what we do (otherwise, maybe the mousse?)
