“For me and my brother was tough-but for us,” mountain men "the ALP is a desire. A job so it’s hard to leave him, is a very hard life, full of disclaimers, adapting to the mountain and to its laws, sometimes less, but more lenient is a life that gets inside you, bones, physically, and that is passed down through the generations who believe in nature and in his truth, like us. The work is often a sacrifice, even being around animals, especially when automation does not exist, but we have always tried to push the other farmers in the area to do hard to assert what they do, without falling into the competition, in the amount of feed, numbers 60-90 liters of milk from cows milked in the morning and in the evening, against our 6 …
Ours is a kind of “social farm”: we are not a self catering but we have three rooms available and the food here never fails: whoever wants to can come and visit us, collaborating in this project and Alpine life, learning to live with animals, bringing new knowledge to be exchanged with our; who understands the value of our work can stand as willing, even just working ".
Azienda Agricola Muffolini Walter
Loc. Valley of Nippo-Tavernole Sul Mella