šŸ—Ø Status Report: What's Up With You?

Sounds good. Glad to have you with us. Also, doubt we have had anyone from Panama here before…

I have been laid low with a bad cold/flu for the past two weeks making this holiday season something to just kind of get through rather than celebrate. party, etc. Looking to perk up real soon now…

And on Sunday my 94 year old mother fell and broke her hip, so we spent News Year’s Day at the hospital…

Oh no! I am sorry to hear that. I hope she gets well soon!

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Here is my everyday routine.
Checking on my stock of cheeses before the opening of the shop.
Specifically the very aged natural rind goat cheeses. They need lots of attention to keep evolving the right way.

Though it’s my last year as a cheesemonger. Looking forward for my next adventures.

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I’m pretty sure this post should be labeled as explicit pornographic content. :drooling_face:

What do you do if they are not evolving the right way?

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It doesn’t happen. :slight_smile:
It’s my job and (ecological and ethical) duty to keep them on the good tracks.

Most of the time, it’s a special command. 10 to 12 months aged cheeses are very difficult to work, and it’s basically made on demand of cooks and chefs I work with.
They use them as spices and seasoning basically.

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So…what is next for you?

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:(((( uff sorry - she had a couple of falls last year too, no ?

Better hide your post from Noemi @gregoiremarty if you want to keep those cheeses safe.

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I’m moving on to become full time formative.
And of course about food, cheese specifically (techniques, technologies, history, anthropology, ecology…).

So far, I already started being part time formative for the official cheesemonger CAP (professional graduation in France) but I also am in touch with design schools and anthropocene study programs for a more historical and anthropologocal approach of the cheese and milk cycle.

(and for those who I crossed path with in Essaouira, couple of years ago, this is definitely the continuation of my small journey there)

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A formative is someone who makes cheese?

And yes my ma has fallen a few times over the past few months. She has dementia, very feeble, but good heart and lungs so is in good shape that way but only that way.

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Formative is some kind of a teacher I presume, if my translation is still working…

Apparently red shows up quite nicely against the white and grey background…

Local hooligans :laughing:

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Cardinals we call them. Do you?

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Yeah, they are Cardinals, according to my wife :slight_smile:

A person on ssb questioned how far North I was, since he wasn’t expecting them this North this time of the year… I get a bit of a µclimate from the bay of fundy keeping things a bit milder…

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we’re spending January at my parents in the Netherlands. It’s colder and greyer than in Tbilisi for sure, and I miss my mountain house. But the little birdies in my parents yard put a smile on my face every single time - we mainly have larger birds in our yard, so it’s been a nice difference.
And we try doing fun stuff with our 4-year old, which is so much easier in the Netherlands than in Georgia in terms of musea and swimming pools.

What town or city?

Last spring I visited friends in Amsterdam and enjoyed watching their daughter take her swim test. You can’t get out of primary school without passing. They want the kids to survive if they fall into a canal.

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we’re in Gieten, a tiny town in Drenthe (the North). We only have a summer outdoor swimming pool, but there’s several indoor pools in the area. I’m tempted to come to the netherlands for summer so Leon can take a fast-swimming lesson course to get his certificate, I trust the instructors here more than in Tbilisi :frowning:

are you travelling past Belgie on your way back to Tbilisi or no?

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